Casa De Azulejos
Reposado tequila, amaretto, lemon, angostura, butterfly pea flower, orange zest
Castillo De Chapultepec
Bourbon, lemon, piloncillo, red wine, figs, topo chico
Cerezas En La Nieve
Blanco tequila, cherry, five spice, lime, topo chico
Mixtli Old Fashioned
Rey campero mezcal espadin, reposado tequila, pasilla mixe, orange and chocolate bitters, orange zest
Tequila Crusta
Blanco tequila, orange liqueur, fresh lime, blood orange and maraschino sorbet, herbes de provence
El Rey De Pulque
Blanco tequila, rey campero mezcal espadin, lime, coconut yogurt, cucumber, cilantro, celery leaf, parsley, ginger, pasilla mixe
Ada De Londres
London dry gin, hibiscus lillet, grapefruit, orange bitters
Glorieta
Lavender, thyme, lemon, london dry gin, sparkling wine
Fresas Porfirianas
Uruapan blanco, noyaux, strawberries syrup, sweetened condensed milk, tiki bitters, coconut foam, vanilla salt
Belle Helene
Pear and vanilla infused brandy, pepita orgeat, creme de cacao
Campo Lindo
Fresh masa, cacao, abasolo, nixta corn liqueur, cinnamon, piloncillo
Edgar's Paloma
Blanco tequila, fresh lime, grapefruit, cinnamon, campari, grapefruit soda
At Mixtli, the menu is a journey through bold, rich flavors that highlight the best of contemporary Mexican cuisine. Nestled in the heart of San Antonio, this cozy gem offers a seasonal, multi-course dining experience that showcases local ingredients with a creative twist. Each dish on the Mixtli Menu is thoughtfully crafted, featuring unexpected combinations and elevated classics that reflect the artistry of the chefs. From the moment you take a seat, you'll be treated to a memorable dining experience that excites both the palate and the imagination. Whether you’re indulging in a savory entrée or finishing with a delicate dessert, every bite is a testament to the passion and precision behind the menu.